Category Archives: Food Industries

OSI Group Rise From Humble Beginning

OSI Group is arguably one of the largest food processors in the world. Headquartered in Illinois, the company has over sixty-five facilities spread across seventeen countries with over twenty thousand employees. It emerged from humble beginnings to become a major corporate business that influences the industry.

Background information

The history of the company can be related to the American immigrant experience. Its founder Otto Kolschowsky was among immigrants from Germany at the beginning of the twentieth century who settled in Chicago, Illinois. At that time, German immigrants made up a quarter of the city’s population. Chicago was a thriving city as an industrial center and gateway for most immigrants. Two years after arriving in the country, Kolschowsky started a small butchery to supply meat to community. Business flourished and after the First World War he opened another branch and expanded into wholesale. The business was re-branded to Otto & Sons and continued to soar to greater heights.

Symbiotic alliance

After the Second World War, various businesses and suburbs started to sprout in different parts of the country. At the same time, Otto & Sons which was still relatively small and run as a family business entered into an alliance with McDonald’s. The alliance made Otto & Sons the exclusive supply of meat to McDonald’s.

The influence of technology

As McDonald’s continued to expand across the country as a business franchise, so did Otto & Sons symbiotically. Ray Kroc, the CEO of McDonald’s emphasized on a consistent supply of products to individual restaurants. The Flash freezing technology, where food is frozen using liquid nitrogen, significantly reduced the cost of production and enabled Otto & Sons to supply consistently.

Transition and continued growth

Even after considerable growth, Otto & Sons was regarded as a family business. However, in 1975, as part of the transition, the company changed the name to OSI Group. Additionally, Sheldon Lavin who served as an investment consultant joined the company as a partner. As an investor in the banking industry, Lavin had immense experience that helped OSI Group transform from a local business to a multinational company. The expansion into international markets was made possible by the numerous acquisitions, joint ventures, and purchases. For instance, the joint venture with K&K Foods from Taiwan was a gateway to the Asian-Pacific market. OSI Group has grown to become one of the largest food processing companies in the US with estimated sales of over six billion dollars. Additionally, apart from McDonald’s, OSI Group has entered into partnership with other major multinationals for instance Starbucks and Subway.

Learn More: www.osieurope.com/en.html

David McDonald- Shaking the Food Industry with His Success

David McDonald has worked in OSI group for over 30 years, and he started as project manager rising due to his integrity and hard work. He was born and grew on Iowa farms and developed an interest in the agriculture industry after working on the farm for years. With the help of his parents, David attended good school joining Iowa State University and graduating with Animal Science bachelor degree.

After graduating, he joined OSI industries in Chicago in 1991, and within 30 years, David McDonald has overcome all the barriers becoming the OSI Group chief executive officer and president. His outstanding and exceptional leadership and achievements over the years have earned him Wallace E. Barron which is an Outstanding Senior Award. Today David McDonald is the most respected person in the world of food service industry globally.

Under the leadership of David McDonald, OSI Group has become premier of global food provider making tremendous strides delivering top services and products to their customers. According to David, he works hard to ensure he has a robust logistic team that keeps up with the continually evolving food industry in the international market. David McDonald states that keeping OSI Group flowing smoothly, there is need to have close contact with the local marketers to ensure they meet the needs of customers without hassle.

Throughout the tenure of David McDonald, he has acquired various companies globally that deal with food products. The company has established different facilities with the most significant ten located in China and handling poultry. OSI Group recently bought the Baho Food, and according to David McDonald, the move will give the company better and active presence in the European region. David praised the acquisition of Baho Food as a significant investment with the capability of complimenting the existing products of OSI group increasing and satisfying the demand of clients.

David McDonald states that over the three decades he has worked with OSI Group the company has enjoyed tremendous growth. It has also experienced strategic and dynamic partnership making them profitable in every country they set business.

David McDonald also acts the board of directors and the North American Meat association chairman, and he boasts of being South Africa Marfrig Global Foods independent director. Since 2008 David became the Australia OSI International Limited director and also Lowa State University, distinguished corporate leader. David McDonald believes that providing more services and products to their clients is tied to production capacity and even product development.

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Sheldon Lavin: Accountant, Banker, Visionary And CEO Of OSI Group

Sheldon Lavin is the chief operating officer of the internationally-known food processing company the OSI Group. He took control of the company over 40 years ago. Prior to that Lavin had a successful banking career before turning his attention to starting a financial services company. He had studied accounting and finance in college, so the financial services firm gave him the opportunity to combine the use of his college education with the banking experience he gained to build a lucrative company. It was through that firm Sheldon Lavin first heard about the OSI Group.

Originally founded as a family-owned butcher shop and meat market by Otto Kolschowsky in 1909, the company was called Otto & Sons when they first contacted Lavin in 1973. Otto & Sons was being run by the sons of the founder and they wanted money to get new equipment and move into larger facilities. Sheldon Lavin immediately saw the potential the company possessed. He got them the money they needed to expand and became a major stockholder in the company. By the late 1970s, the owners retired, the company’s name was changed to the OSI Group and Sheldon Lavin was the owner and CEO.

Lavin immediately created an innovative, aggressive expansion plan for the company. When he took control of the OSI Group, their biggest contract was providing ground beef for the McDonald’s franchise all over the U.S. The company also provided private label meats for restaurants and supermarkets. Sheldon Lavin was determined to make the company a global entity. By 1990, the OSI Group was serving customers in Germany, Spain, Brazil, Taiwan, Austria, the Philippines and Mexico. And Sheldon Lavin was just getting started.

In 1992, Sheldon Lavin opened an OSI Group poultry processing facility in China. Today Lavin has 10 such facilities in China and is the country’s largest poultry processor. Lavin also took the OSI Group into Hungary, Poland, India, Australia and the UK. Sheldon Lavin also built or bought meat processing facilities throughout the United States and expanded the company’s product line to include bacon, hot dogs, pizza and sausages. Under Sheldon Lavin’s leadership, the OSI Group now has more than 70 food processing facilities in 17 countries and customers in 85 countries.

In 2016, the Vision Institute named Sheldon Lavin ‘Visionary of the Year’ for his tenacious work in the OSI Group into a juggernaut in the global food services industry.

Sheldon Lavin info: www.linkedin.com/in/sheldon-lavin-a325b98

Waiakea Water was Built on Principles the Company Still Upholds

An online article called into question whether the current brands of bottled water are just capitalizing on this industry’s popularity or if in fact they really do have beneficial effects. The article also pointed out that not only has bottled water become a popular beverage around the world, it has also become a 100 billion dollar industry. It posed the question of why would so many people choose to pay for something they could receive for free from their own taps. The answer lies in the advertising behind the brands, which usually indicates some unique aspect to the water, making it more beneficial than ordinary tap water.

One brand of water that has shown itself to be beneficial to a person’s state of good health is Waiakea water. Marketed as a brand of Hawaii volcanic water, this product actually does contain nutrients used by the body to build strong bones and muscles. These nutrients include calcium, magnesium and potassium, which are added to the water through a natural process as it passes through several layers of volcanic rock.

With a pH ranging between 7.6 and 8.2, Waiakea water is also a naturally alkaline water. The Waiakea water pH level is also obtained naturally without the use of any artificial means of processing. In fact, the company behind this brand of bottled water, takes an active stand in helping to preserve the natural resources on the planet. Their bottling process is designed to use less energy as well as reduce the amount of carbon released into the Earth’s atmosphere. The water itself comes from a renewable source on the island of Hawaii, making it an environmentally-friendly product.

When entrepreneur Ryan Emmons decided to launch his own brand of bottled water at just 22 years of age, he also chose to market it on three basic principles. These included the water’s sustainability, its health benefits and its appeal to people who were socially conscious. As part of this company’s ongoing efforts to maintain these principles, it is moving toward exchanging its current RPET plastic bottles for a more fully degradable plastic, which will be available in the near future.

https://www.youtube.com/watch?v=fKXsPKGtL_I

Waiakea Hawaiian Volcanic Water, the Top Choice for Water Connoisseurs

Waiakea Hawaiian Volcanic Water is making a commotion inside the world of bottled water. Bottled water is a primary commodity and the first-rate water continually comes from natural resources. The assets are generally places like springs, icebergs, and natural preserves. Waiakea is Hawaiian volcanic water and that’s what gives it the particular flavor that customers love. It is a relatively popular drink and a large number of people love bottled water. Ryan Emmons is the founder of this premium water company and he has been featured in Forbes as one of the businessmen of the millennium. Waiakea Water prides itself on being a socially conscious water agency. They do not disturb the natural environment when they’re producing their water and they make certain to offer a return to the environment in thanks.

The sustainable Hawaiian volcanic water is packaged in such a manner that it preserves the natural balance and does now not pollute. The packaging is fully degradable (it only takes 15 years to break down!). They give back to groups in need by means of donating to social causes that assist in improving the life and environment in various communities. Whilst most of the people in the bottled water industry are over the age of 50, Ryan Emmons started Waiakea Water at the age of twenty-two. Due to this he has teamed up with other young water producers and his corporation has grown more than 4000%. This big fulfillment is all because of his top class product and specific approach of production.

Waiakea Hawaiian volcanic water originates from the Mauna Loa volcano. This lively volcano is capped in ice and produces the water through rain and snow. This creates a unique supply of water that is one of the purest assets on earth. Waiakea water ph degrees are excellent for improving health and supplying top rate hydration. By drinking the natural volcanic water you help your health. The volcanic water benefits encompass crisp taste and increased muscular endurance. The business enterprise has grown 170% in the last year and it suggests no signs of slowing down.

https://vimeo.com/127305275

The OSI Group Continues to Help People in a Fundamental Way

Food is both one of the most important parts of life, and one of the most easily forgotten. There’s good reason why Thanksgiving is usually centered around food. It’s easy to take for granted, but also something everyone knows they should take a moment to appreciate.

However, people often forget to consider how lucky they are to have access to the various companies which supply food. It’s one of the reasons why it’s so nice to see that the British Safety Council has taken some time to honor one of the best of these companies. The OSI Group won their 2016 Globe of Honour award, and for good reason.

To understand the nature of their award one first needs to understand just how much good the OSI Group does. They’re best known for providing food to a variety of organizations, both large and small. But one of the most important point comes from the fact that they do so by focusing as much on solutions as individual products. Whether it’s taste, price range, or a particular nutritional profile than the OSI Group can find a way to provide that in a meal. And they’re able to do that in a sustainable way that can be maintained in the long term. This focus on solutions rather than specific products makes them one of the top 100 food companies in the world.

Being able to do that is important. But what makes the OSI Group worthy of the award is how that’s done. They’re not just providing an important service to the world, they’re doing so in an ethically outstanding way. To be worthy of the Globe of Honour a company needs to pass multiple examinations of environmental excellence. This has proved that they’re not just among the best when it comes to caring about the environment. They’re now verified as the best of the best of environmentally conscious companies. This is even more remarkable when one considers how important the food service industry is to the continued wellbeing of people everywhere on earth. Click here to know about OSI catering industry.